We utilize the Chinese non-GMO soyean to produce isolate soybean
protein, the protein content of which is over 90%, it can be easily
digested and absorbed and therefore supply in time the body with
more protein and amino acids, which contains more nutrients than
dairy and meat products and which is free from carbon hydrate and
fat.Moreover, it features high water and oil solubility,
gelatinousness and emulsification and can be widely used in the
fields of meat products, dairy product, baking product, health
product and medical subsidiary products. Quality standard: Material:Non-Gmo soya soybean Appearance:Light_Yellow powder Usage:can be used in sausage, bologna, salami,sea food and
frozen food Moisture:<7.0% total Bacteria:<30000/g Crude Protein:>90% PH Value:7.0+-0.5 Ash:<6.0% Gelatin Value:>20g Storge Conditions: Store the goods in dry and cool place,Keep away from acid,
oxidizers, corrosives, water etc. Packing:the out bag is paper-plastic bag, the inner is
plastic bag, the net weight is 20KG. Our products have the certificate of ISO9000, HACCP,Halal….. |
